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Euronews - Monday 19th July 2021


   

DubaiOne TV / Dubai Eye 103.8 Radio - Sunday 17th January 2021


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BBC Good Food Middle East - February 2021

Curious Elephant, created by Melody Mok (an Australian foodie of Hong Kongese descent), offers chilli sauces to amplify everyday meals. You may have spotted the aromatic Chinese Chilli Oil with Sichuan Pepper and Peanut on Instagram, as the sauce has been gracing food bloggers' pages over the last couple of months. Why? It's made from fresh ingredients and showcases a blend of aromatic, slowly infused spices that leave a tingling feeling in your mouth. Those who love citrus notes will enjoy the Vietnamese Chilli Sauce with Lemongrass and Garlic. Both sauces elevate rice dishes, noodles, soups, stir-fries and even grilled meats and fish. You can mix it with mayo for a spicy sandwich spread too - the possibilities are endless!



The National - 17th November 2020

Why ‘couples commerce’ is a budget-friendly business model

Curious Elephant Soulful Sauces was established in May, just a month after the Australian-born Downtown Dubai resident lost her hospitality role. She applied foodie knowledge from extensive travels to recipes inspired by her Hong Kong heritage, while her spouse channelled planning, operational and finance skills.

“The idea of having my own business in the food industry had been there for as long as I can remember,” says Ms Beale, 32.

“The day after I was made redundant, I was scrolling through LinkedIn starting the inevitable job hunt and came across a video about pursuing your dreams and not letting fear of failure get in the way.”

So, she aligned a perceived gap in the market with her aspirations to create freshly made, chilli-based Asian condiments.

[Continues] 



What's On (November 2020)

8 amazing things to do in Abu Dhabi this weekend

"As you may know, we’re enthusiastic followers of anything hot sauce. And so we tend to get a little excited when a new homegrown brand of the fiery red stuff drops into view. Not literally, you only make that mistake once. Curious Elephant is a collection of craft Asian sauces, that includes such smouldering hotties as Vietnamese Chilli Sauce and Chinese Chilli oil, both of which were tried, tested and received full commendations from the What’s On condiment quality assurance board. Perfect for soups, dim sum, salads, grilled shrimp or roast chicken, or literally anything else that’s even remotely edible — and if you need some inspiration the website has a tonne of fuego recipe ideas."



Caterer Middle East (October 2020)

Pandemic helps bring Dubai-born Asian sauce brand to life

"A new homegrown Asian sauce brand has launched in Dubai, spurred on by the founder losing her job in the hospitality sector due to Covid-19.

Curious Elephant has been created by foodie Melody Mok, and currently offers two types of Vietnamese and Chinese chilli sauce for sale in the UAE.

Born in Sydney to Hong Kongese parents, and having travelled extensively around Asia, Mok is hoping to give customers a flavour of home with the Curious Elephant brand.

“Our two current products are quite authentic to the traditional Asian flavours that I grew up with and love,” she told Caterer Middle East. “In fact, many of my clients from South East Asia remark that our products taste just as good as the ones they normally purchase in their home countries, so now they don't need to buy them overseas anymore. As well as being very close to the traditional Asian flavours, I have of course included my own creative cuisine spark to the two sauces. That’s what I believe makes them both so unique and desirable.”

Mok is hoping to increase the supply of Curious Elephant sauces as demand grows, with plans to enter the foodservice sector.

She said: “We are definitely considering reaching out to restaurants with our sauces to serve with their meals. Our Chinese Chilli Oil would be perfect as an accompaniment with dumplings and stir fries in restaurants and our Vietnamese sauce is perfectly suited to enhance seafood dishes. They are so versatile that they can even be used as a spread in a wrap in cafes/restaurants.”

Following a “phenomenal” initial reception, Mok has already started adapting her current recipes, including making the Vietnamese sauce vegan-friendly. Having made Curious Elephant her full-time profession, Mok says the plan is to expand it GCC-wide before going further afield."


Blogs

Lavina Israni

27 Unique & Inexpensive Gift Ideas To Take To Your Next Dinner Party

"Curious Elephant’s chilli oil and chilli sauce are locally produced in the UAE. Not only do they make for good gifts, but you also end up supporting a local business. P.S. the chilli sauce can be made vegan upon request."


EatGoSee

Where The Dubai Food Scene Should Go: A Call For Action

"Curious Elephant’s chilli oil is the perfect accompaniment to my steamed dim sum and deserving of the hype."