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Chinese Chilli Clams
The briny, sweet notes of the fresh clams pairs so wonderfully with our best-selling Chinese Chilli Oil in this recipe. And since our Chilli Oil i...
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Sweet Ripe Mango Salad
A delicious, vibrant, sweet mango side salad packed with fresh mint and coriander to accompany any grilled chicken or fish dishes. This salad is o...
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Indonesian Corn Fritters
Are you tired of the same old boring snacks? Do you crave something crispy, spicy, and oh-so-delicious? Look no further, because we have the perfe...
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Fried Crispy Fish with Green Mango & Coconut Salad
This salad will blow you away with its taste bud-awakening flavours and variety of textures with green mango, coconut and our Malaysian Chilli Sam...
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Maple & Soy Salmon with Spicy Mango Salsa
One of the most exciting things about summer is the abundance sweet juicy mangoes we get flown in from India and Pakistan. We know there’s always ...
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Spicy Prawn Linguine
A Curious twist on a classic prawn linguine because we love doing things differently here in the herd’s HQ. Have you ever tried mixing in our Viet...
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Spicy Scissors-Cut Noodles
If you love Biang Biang spicy noodles then you’ll love this one! We’ve made it easier for you to cut the dough with scissors rather than hand pull...
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Garlic Fried Beans
The texture of our green beans is different than most steamed green beans you’ll find because they’re blistered in oil before the rest of the ingr...
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Salt & Pepper Fried Chicken Wings
Forget Kentucky style! Salt and pepper fried chicken wings are a popular Chinese takeout option, typically seasoned with a mixture of salt, white ...
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Velvety Soft Egg Omelette with Prawns & Chilli Oil
This is not your average omelette and we’ve made it a little more special with some Shaoxing wine (Chinese cooking wine), soy sauce and our Chines...
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Vietnamese Bánh Mì Oyster Mushroom Burger
A scrumptious mushroom burger that is light on the belly but also meaty and tender in flavour! In this recipe, we’ve drawn inspiration from a Vie...
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Mushroom Medley & Cream Cheese Toast
Impress your guests over brunch with this simple barbecued dish of fresh, toasty sourdough, a thick layer of cream cheese, and buttered, barbeque...
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