Crispy Dumpling Skirt
Tried and tested, with a guaranteed crisp every time! So, so good dipped in our Chinese Chilli Oil
Ingredients:
- 1 box Curious Elephant dumplings
Slurry mixture
- 80 ml water
- 1 tsp all-purpose flour
- 1 tsp corn flour
- Pinch of salt
Method
- Cook your dumplings according to the instructions
- Combine all the ingredients together for the slurry
- Remove the lid and let almost all the water evaporate.
- Stir the slurry well (the starch settles quickly) and pour it evenly around the dumplings.
- Cook over medium heat without moving the dumplings until the slurry bubbles, dries out, and forms a golden, crispy lace.
- Add a teaspoon of oil around the edge near the end if you want extra crispness.