Smoked Salmon, Cream Cheese & Labneh Dip

Smoked Salmon, Cream Cheese & Labneh Dip

A quick and easy dip for when you're entertaining friends and family at home. It's soft, creamy and fluffy - made a little more special with the addition of our Vietnamese Chilli Sauce. You can adjust the salmon flavour according to your taste.

Serves: 4 - 6



  • 280 grams cream cheese
  • 200 grams labneh
  • 150 grams smoked salmon (leave some for garnish at the end)
  • Vietnamese Chilli Sauce
  • Chopped Spring Onion (garnish)

Vegetables & Bread

  • Carrot sticks
  • Cucumber sticks
  • Gourmet crackers
  • Toasted baguette
  • Sliced radish


  1. Combine all the dip ingredients in the food processor and blitz until combined.
  2. Add salt or lemon to taste.
  3. Transfer into a bowl, garnish with chopped smoked salmon and spring onions.
  4. Serve with assorted vegetable sticks and bread/crackers.

Leave a comment

Please note, comments must be approved before they are published