Spicy Potato Wedges
A classic Australian café, pub and bar snack of potato wedges with sweet chilli sauce and sour cream.
We’ve spiced this dish up and served it alongside our Vietnamese Chilli Mayo - it literally goes with almost anything!! These nibbles are a crowd favourite on an evening out, and the small, crispy ones are always the ones eaten first! Perfect wedges and dips to accompany your burger for lunch or dinner.
- 1 x bag 750 grams frozen McCain Potato Wedges
- 1 x 200 grams tub Sour Cream
- Sweet Chilli Sauce
- Vietnamese Chilli Sauce
- Preheat your Air fryer for 3 minutes on 200 degrees Celsius
- Cook for 12 minutes on 200 degrees Celsius
- Mix a generous serving of Mayonnaise and our Vietnamese Chilli Sauce together and serve in one small serving dish
- Spoon the full 200 grams tub of Sour Cream in a small serving dish and add Sweet Chilli Sauce on top
- Serve as a side with burgers or just by itself