BBQ Shiitake Mushroom Skewers

A quick and easy Shiitake Mushroom skewers recipe that’ll get all the attention at a BBQ with just some simple ingredients that you already have at home. We’ve added some extra roasted peanuts and spring onions for contrasting textures and flavours - of course with our Chinese Chilli Oil.

Below Farm premium mushrooms can be found at Spinneys and directly from the Below Farm website.

Serves: 4 -6


  • 600 Grams Below Farm Shiitake Mushrooms
  • 60 grams of melted salted butter
  • 2 tb of soy sauce
  • Curious Elephant Chinese Chilli Oil
  • Handful of chopped roasted peanuts
  • Chopping spring onions as garnish
  • Optional Salt


  1. Soak your wooden skewers for at least an hour in water to prevent them from burning on the BBQ
  2. Preheat your BBQ, timing will depend on either if you have gas or coal
  3. Melt the butter and combine in a bowl with soy sauce, mix well and cover the Shiitake mushrooms in the mixture and let it sit for at least 30 minutes
  4. Skewer the mushrooms on the skewer and cook on the grill
  5. Grill the skewers for around 3 minutes on each side and turn
  6. Garnish on a plate with spring onions and crushed peanuts

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