Boldly Aromatic & Tingling
With a blend of aromatic, slowly infused spices, this Sichuan pepper and peanut chilli oil will ignite any rice dish, dumplings, noodles or stir-fry, leaving your mouth tingling and craving for more.
All of our sauces are made fresh with no added preservatives. Keep refrigerated at all times.
Shelf life: 12 weeks.
Ingredients: Sunflower Oil, Red Chilli, Garlic, Onion, Peanut, Sichuan Pepper, Sesame Seed, Ginger, Green Onion, Salt, Soy Sauce (Salt, Water, Soy Bean, Wheat), Sugar, Black Vinegar (Water, Glutinous Rice, Wheat, Sugar, Salt), Spices. Vegan. Contains nuts, soy & gluten.
This is definitely my favourite Chilli sauce. It's not too spicy and is a must for my dumplings and fried rice. You have to try it!
Stumbled across this purely by chance and have been hooked since the first taste! Such depth of flavour as well as a perfect level of spice.
A must try!
I have been using the Curious Elephant sauces now for a number of years and I must say, they are just the best! Being a big fan of spicy foods, I use these sauces on almost everything. One of my favorite snacks is a peanut butter sandwich with Chili Oil. Cannot beat it :-)
I cannot think of another sauce Ive tried that goes well with everything! I've eaten the Sichuan Chilli Oil with Chinese and Indian cuisine, use it to make eggs, put it in my salads. It always adds that extra zing. Absolutely love it!!
I absolutely love this! Pairs very well with a variety of different cuisines and elevates dishes beautifully. Definitely will repurchase once I run out.