Boldly Aromatic & Tingling
With a blend of aromatic, slowly infused spices, this Sichuan pepper and peanut chilli oil will ignite any rice dish, dumplings, noodles or stir-fry, leaving your mouth tingling and craving for more.
All of our sauces are made fresh with no added preservatives. Keep refrigerated at all times.
Shelf life: 12 weeks.
Ingredients: Sunflower Oil, Red Chilli, Garlic, Onion, Peanut, Sichuan Pepper, Sesame Seed, Ginger, Green Onion, Salt, Soy Sauce (Salt, Water, Soy Bean, Wheat), Sugar, Black Vinegar (Water, Glutinous Rice, Wheat, Sugar, Salt), Spices. Vegan. Contains nuts, soy & gluten.
This is the most genuine and flavourful chili oil we’ve ever tried.
Tried it. Loved it. Obsessed with it. Cannot survive without it. This is incredible could write an essay about how good this sh*t is . u can put it on so many things it is truly incredible. in a Pakistani household there's not much more flavor you can add but this elevates your dish. I put this on eggs, noodles and dumplings, and many more. Once you go to curious elephant you never go back.
After sampling multiple chilli oils and discovering this gem. I've been a repeat customer for the past couple years. The flavors and quality of the ingredients makes this one far superior to any other I've tasted. Be it on my avo/toast, to my home made sauces (it blends so well) or just about any dish that I want to dial up the spice on - this is a constant!
Depth, strength and roundness, with the maturity of a century old recipe. Its easy to have punch, but punch with amazing taste is rare. This chili oil is rare … and carries the punch of a mule !
Wow, this chilli oil is great. I love putting it in my eggs and using is as a dipping snack. It has the perfect kick that’s not lingering which is great!