Chilli Edamame Hummus

A perfect healthy and vegan snack with a Chilli Oil twist. Substitute your chickpeas with edamame beans. This can be served as a dip or a side dish to your mains.

Ingredients

• 1.5 cups shelled edamame beans
• 1/3 tahini
• 4 TB fresh lemon juice
• 2 garlic cloves roughly chopped
• ½ teaspoon cumin
• Pinch of salt (adjust to your preference)
• 6 TB of olive oil
• Chopped coriander, sesame seeds and spring onion for garnish
• Chinese Chilli Oil

Instructions

1. Place edamame into a large pot and cover with salted water. Place over medium-low heat, bring to a simmer, and cook until tender.
2. Crush garlic with your knife. Add edamame, tahini, lemon juice, olive oil, salt, cumin, and blend until smooth. If you prefer it runnier, add a few TB of water or olive oil.
3. Serve in a bowl, drizzle our Chinese Chilli Oil on top and sprinkle chopped coriander, spring onions and sesame seeds as garnish. Serve as a dip with crackers, carrot sticks or bread.