Chinese Chilli Oil With Sichuan Pepper & Peanut
Chinese Chilli Oil With Sichuan Pepper & Peanut
Chinese Chilli Oil With Sichuan Pepper & Peanut
Chinese Chilli Oil With Sichuan Pepper & Peanut
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Chinese Chilli Oil With Sichuan Pepper & Peanut

Regular price
AED 50.00
Special price
AED 50.00
Regular price
Available soon
Unit price
per 
Tax included.

Boldly Aromatic & Tingling

With a blend of aromatic, slowly infused spices, this Sichuan pepper and peanut chilli oil will ignite any rice dish, dumplings, noodles or stir-fry, leaving your mouth tingling and craving for more.

All of our sauces are made fresh with no added preservatives. Keep refrigerated at all times.
Shelf life: 12 weeks.

Ingredients: Sunflower Oil, Red Chilli, Garlic, Onion, Peanut, Sichuan Pepper, Sesame Seed, Ginger, Green Onion, Salt, Soy Sauce (Salt, Water, Soy Bean, Wheat), Sugar, Black Vinegar (Water, Glutinous Rice, Wheat, Sugar, Salt), Spices. Vegan. Contains nuts, soy & gluten.


Customer Reviews

Based on 12 reviews
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G
Gerrit
Simply the BEST

I have been using the Curious Elephant sauces now for a number of years and I must say, they are just the best! Being a big fan of spicy foods, I use these sauces on almost everything. One of my favorite snacks is a peanut butter sandwich with Chili Oil. Cannot beat it :-)
Highly recommended.

A
Archana Bhatia
Versatile!!

I cannot think of another sauce Ive tried that goes well with everything! I've eaten the Sichuan Chilli Oil with Chinese and Indian cuisine, use it to make eggs, put it in my salads. It always adds that extra zing. Absolutely love it!!

M
Maryam Kalhor
Delicious!

I absolutely love this! Pairs very well with a variety of different cuisines and elevates dishes beautifully. Definitely will repurchase once I run out.

P
Peter Sergeant
Very tasty

This is such great stuff that I feel bad most of the jar has simply been spooned on to rice cakes 😅

R
Rashed
The best chili oil I’ve ever had

This Chilli oil tastes good with everything, the level of spice and flavor is perfect. I would highly recommend it if you want to add a little bit of spice and taste to your food. I have it with rice and meat most of the time and it just makes everything 100 times better and it always complements the food you’re eating it with.